Blog

Coming soon…the trilogy chapter, the phoenix rising, the return, the (site cost) renewal, a threesome, three shots of vodka, the best Kaman rider (the only one I remember from when I was a kid)…

Getting more personal, becoming more public, still putting shit out there on the internet.

New items to tag and possible future posts about: Playstation 3, Blu-ray, Weber Smokey Mountain, Dr. Marten Cappers, Nike Air Jordan Alpha 1, food stuff, drink stuff, stuff stuff.

To be continued.

Upgraded to WordPress 2.5.  Yes, ran into issues with the “blank page” (it takes a lil’ bit longer after you click the upgrade link) and problems with using my edited pre-2.5 pages (you can’t and I’ll probably have to find and edit the new pages).  The theme I had been using didn’t come through, so I found this pretty neat one…back to the darkside I guess you could say.

I think this it’s the ongoing post for most reads and blogs online…the “I’ve been busy/pre-occupied/lame” excuse. No new or recent posts…water-soluble writing. Additionally, I thought it was about time to change around the look of the blog and probably got myself into something deep and will need to work on, with this new theme. But I figure, I’ll give my brain a workout to try to figure things out and whatnot. Lots of plugins and options to work frustrations out with, ha ha ha.  To also note, I have been using and really liking Opera as of late.

A few days ago, it’s been four years, another year and renewal (thanks again VortexHost). Been changing around the themes, partially because I’m too lazy to create/edit my own and I thought I’d try out and display some of the nice WordPress themes out there.

Ran into some issues…more due to my compulsiveness to keep things in order. Encountered a few fixes for my problems:

WordPress Tag Tool
Twitter Tool Help for V2.3

Upgraded to WordPress 2.3. Ran into some issues. I was hoping my Twitter plugin would be working, but maybe that’s just an excuse to upgrade the cell phone…for quick posts.

So as I’ve been working on the site, been at home more. Is this what it’s like living in the suburbia house for eating? Papa Murphy’s pizza, homemade Caesar salad (even if I still wanna rock the Bernsteins Creamy Caesar…I’m trying out the Newman’s)…the occasional trip to the Baskin-Robbins or Dairy Queen, cooking outside (pork baby-back ribs, steak and hot links) just to be outside on the weekends and at least one homemade dessert a week?